Friday, 6 April 2012

Berry and Sour Cream Pie

The Husband and I are not so much of dessert people, but tried making this one lazy Saturday, it was good and so am confidently sharing the recipe with the dessert enjoying folks out there....

This is for a 9 inch pie dish.


1 cup sour cream
2 tbsps all purpose flour
3/4 cup sugar
1 tsp vanilla essence
1/4 tsp salt
1 egg. beaten
2 1/2 cups berries (i used a mixture of blueberry,rasberry and black berry)
Short crust pastry, cooked (the recipe to which i have mentioned in the tarte tatin recipe, since i used the same pie dish the proportions mentioned in that recipe will be good for this as well.)

Crumble topping

3 tbsps Macademia Nut chopped ( i am sure you can also use walnut, pecan,hazel nut etc)
3 tbsps softened butter
3 tbsps all purpose flour


Beat sour cream, flour, sugar, vanilla, salt and egg until smooth. Gently fold in the berries and once incorporated pour it into the cooked pie crust and bake for 25 minutes at 190 deg C

For the crumble:

Combine all the ingredients and mix well. At 25 minutes, sprinkle the crumble mixture on top of the cooked pie, return to the oven and cook for 10 minutes more.

Bon appetit -  Mimi

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